Ricotta Puffs - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
2 Tbsp. sugar
1 Tbsp. vanilla
2 eggs
1 lb. tub low-fat Ricotta cheese
2 1/2 c. vegetable oil
powdered sugar

Preparation

Heat vegetable oil in a deep saucepan.
Mix ingredients all together except for powdered sugar.
Add a rounded tablespoonful of batter at a time to hot oil.
Balls will form puffs and turn golden brown.
Drain on a paper towel and sprinkle with powdered sugar.
Serve warm with a dessert dish of jelly for dipping.
Makes about 2 dozen puffs.