Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
2 tsp. baking powder
1 tsp. salt
3 c. carrots, grated
1 1/2 c. Wesson oil
2 c. cake flour (Swans Down)
2 tsp. soda
2 tsp. cinnamon
1/2 c. pecans

Preparation

Cream the sugar and Wesson oil.
Add eggs and beat one at a time.
Sift dry ingredients and add to mixture.
Fold in carrots and pecans.
Bake in 3 layers about 30 minutes or until done.