Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can small shrimp
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1/3 c. mayonnaise
3 Tbsp. ketchup

Preparation

Drain and rinse shrimp and set aside.
Beat cream cheese with an electric mixer to soften.
Add mayonnaise, ketchup and Worcestershire sauce and mix well.
Scrape sides and bottom of bowl and mix again.
Add shrimp and beat on low just enough to blend in shrimp.
Cover and refrigerate a few hours or overnight for a better flavor.
Makes about 2 cups.