Impossible French Apple Pie - cooking recipe

Ingredients

6 c. sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. milk
2 Tbsp. margarine or butter, softened
2 eggs
1 c. granulated sugar
1/2 c. Bisquick baking mix
3 Tbsp. firm margarine or butter
1 c. Bisquick baking mix
1/2 c. chopped nuts
1/3 c. packed brown sugar

Preparation

Heat
oven to 325\u00b0.
Grease pie plate, 10 x 1 1/2-inch. Mix apples,
cinnamon and nutmeg.
Turn into pie plate.
Beat milk,
2 tablespoons margarine, the eggs, granulated sugar and 1/2
cup baking
mix
15
seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.