Chicken Spaghetti - cooking recipe

Ingredients

1 chicken (about 3 lb.)
2 qt. chicken broth
1 onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 stick oleo
1 (12 oz.) long thin spaghetti
1 chicken bouillon cube
1 tsp. garlic powder
1 can sliced mushrooms, drained
1 can water chestnuts, sliced
1 large can mushroom soup
3 c. Colby cheese, grated

Preparation

Boil chicken and cut in cubes.
Reserve 2 quarts of broth and cook spaghetti in this until tender.
Saute onion, pepper and celery in oleo in skillet until tender.
Mix all ingredients, except 1 cup of cheese.
Pour into 9 x 13 x 3-inch oblong dish and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.