Caesar Salad - cooking recipe

Ingredients

1 c. olive oil
3 cloves garlic, crushed
3 Tbsp. wine vinegar
1 tsp. Worcestershires sauce
3/4 tsp. salt
3/4 tsp. dry mustard
juice of 1 lemon
black pepper to taste
2 c. croutons
3/4 c. Parmesan cheese, grated
1 head Romaine lettuce

Preparation

Mix oil and garlic and let set overnight.
Mix wine vinegar, Worcestershire sauce, salt, dry mustard and lemon juice; chill. Clean and tear romaine.
Chill in bag with paper towel.
Place salad in bowl; add dressing.
Add croutons, cheese and black pepper.
Mix well.
Serves 6.