Spinach Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen chopped spinach
1/2 pt. sour cream
4 Tbsp. dry onion soup mix
1/2 c. seasoned bread crumbs
1/2 c. sharp grated cheese
2 Tbsp. melted butter

Preparation

Cook spinach according to package directions; drain well. While spinach is cooking, combine sour cream and dry onion soup mix and set aside.
Combine spinach and sour cream mixture.
Turn into buttered 6-cup baking dish.
Sprinkle with crumbs, then with cheese.
Drizzle with melted butter.
Bake at 350\u00b0 for about 25 minutes or until heated through and top is lightly browned.
Makes 4 to 6 servings.