Ingredients
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1 1/2 or 2 lb. hamburger
1 tsp. salt
dash of pepper
2 eggs
1/3 c. catsup
2 or 3 slices stale bread
1/3 c. dried milk
1 c. water
Preparation
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Break bread in bowl; pour milk over bread. Add eggs and mix well. Add meat, salt and catsup.
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