Yellow Rice And Corn - cooking recipe

Ingredients

1 pkg. Mahatma yellow rice
1 stick butter or margarine
1 can cream of chicken soup
1 or 2 cans Mexicorn
1 c. shredded Cheddar cheese

Preparation

Cook rice according to directions.
Put butter in while hot, then add soup and Mexicorn.
Cook at 350\u00b0 for 30 minutes.
Top with cheese for the last 5 minutes.