Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2/3 c. Crisco
3 Tbsp. baking powder
1 tsp. sugar
2 c. buttermilk

Preparation

Mix, roll and cut biscuits as usual.
Place one stick oleo in bread pan.
Place in oven to melt.
Remove pan from oven.
Leave 1/2 oleo in pan.
Use rest to spoon over biscuits.
Bake at 375\u00b0 until golden brown on bottoms and tops, about 30 minutes.