Basic White Frosting - cooking recipe

Ingredients

3 large egg whites
3/4 c. sugar
3 Tbsp. water
1/4 tsp. cream of tartar
1 tsp. vanilla extract

Preparation

Mix all ingredients, except vanilla. Beat until foamy, 1 minute. Place bowl over simmering water, making sure bottom of bowl doesn't touch the water. On low speed, beat 10 minutes or until stiff peaks form. Remove.