Cream Sherry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box instant vanilla pudding
1/2 c. Crisco oil
1 c. cream sherry
1/4 tsp. nutmeg
4 large eggs, well beaten
1 c. chopped nuts

Preparation

In large bowl, blend first 5 ingredients well.
Add eggs and blend well.
Add nuts and blend.
Pour into a Bundt or angel food pan and bake at 350\u00b0 for 1 hour or until done.