No Bake Peanut Butter Pie - cooking recipe

Ingredients

3 oz. Philadelphia cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 prebaked graham cracker crust

Preparation

Combine first 4 ingredients.
Beat until smooth.
Gently fold in Cool Whip.
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw for 10 minutes before serving.