Pea Salad - cooking recipe

Ingredients

1 can LeSueur green peas, drained
1 can Shoe Peg corn
1 can French-style green beans, drained
1 small jar chopped pimentos
1 c. chopped celery
1 c. chopped green bell peppers
1 small onion, chopped
3/4 c. sugar
1/4 c. salad oil
1/2 c. vinegar

Preparation

In a large bowl, combine the first 6 ingredients.
Then in a jar, mix together the sugar, salad oil and vinegar. Shake well. Pour over vegetables.
Refrigerate overnight.
Keeps real well until it's all gone.