Jill'S Peachy Fruitcake - cooking recipe

Ingredients

1 c. packed brown sugar
1 tsp. each: baking soda and cinnamon
1 c. chopped mixed candied fruit and peel
1 (16 oz.) can peaches, drained and chopped
1 c. prepared mincemeat
2 1/2 c. all-purpose flour
1/2 tsp. ground cloves
2 c. walnuts, chopped
1 c. raisins
1 (14 oz.) can sweetened condensed milk
1/4 c. apricot brandy

Preparation

In a very large mixing bowl, stir together flour and brown sugar, soda and spices.
Stir in fruits, peels, nuts and raisins. Add peaches, milk, mincemeat and brandy.
Mix well.
Turn into 2 greased and floured loaf pans or 5 mini loaf pans.
Bake 2 hours or until done at 300\u00b0.
Remove from pans.
Wrap in clear wrap or foil and store in a cool place.
Add ribbon or holly or miniature bottle of brandy to be used for soaking cloth by lucky recipient.