Grilled Beef Salad - Yum Nuah(Servings: 12) - cooking recipe

Ingredients

1 head romaine lettuce, cleaned and shred into bite-sized pieces
8 leaves fresh cilantro (Mexican parsley), cleaned and chopped
1/2 lb. lean beef, grilled, salted and peppered and sliced thin
1 medium red onion, sliced very thin
1 small cucumber, sliced
3 medium plum tomatoes (Roma), chopped
4 cloves garlic, minced
4 bird peppers (Thai chiles), sliced lengthwise
1 Tbsp. fish sauce
4 Tbsp. fresh lime juice (reconstituted will work)
2 Tbsp. honey

Preparation

Mix last 5 ingredients together (food processor or blender works well).
This dressing is better if refrigerated for 3 or 4 hours.
Remaining ingredients should be tossed together in large salad bowl.
Add dressing when ready to serve.