Easy Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts

Preparation

Drain and chop artichoke hearts.
Mix with mayonnaise and Parmesan cheese.
Bake, uncovered, for 30 to 40 minutes at 350\u00b0. Serve with crackers or raw vegetables.