Barbecue Meatball - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. cracker crumbs
1 tsp. pepper
1 tsp. salt
1/2 c. evaporated milk
1/3 bottle catsup (2 c.)
1/2 c. chopped onion
1/2 c. bell pepper
2 1/2 Tbsp. sugar
4 Tbsp. vinegar
1/2 c. water

Preparation

Combine
together
first
5
ingredients and shape into balls. Take
the\tcatsup,
onion, bell pepper, sugar, vinegar and water, combine
and pour over balls; then bake at 475\u00b0 for 45 minutes. Serve over rice or hors d'oeuvres.