Party Chicken - cooking recipe

Ingredients

8 boneless skinless chicken breasts
8 slices bacon
2 cans undiluted cream of chicken soup
1 c. sour cream
1 (4 oz.) pkg. or jar dried beef
1 (8 oz.) pkg. slivered almonds (optional)

Preparation

Wrap each chicken breast with a slice of partially cooked bacon. In bottom of flat casserole (8 x 12-inch), sprinkle a base of beef. Place chicken on beef. Mix soup and sour cream and pour over all. Bake for 3 hours at 275\u00b0. Do not let it dry out. Slivered almonds may be sprinkled over top before baking. You may substitute mushroom soup instead of chicken soup.