Irish Stew - cooking recipe

Ingredients
    5 medium Irish potatoes, cut in quarters
    1 medium onion, diced
    1 can tomato sauce
    1 can Ro-Tel tomatoes
    2 garlic cloves, diced
    3 Tbsp. oil
    1 can corned beef
Preparation
    Put the oil in a large boiler.\tPut the diced onion and garlic in boiler.
    Let fry in oil until onion is clear.
    Pour the tomato sauce and Ro-Tel tomatoes in with onion and garlic. Add
    about
    2 1/2
    cups of water.
    If you want more soup, add water.
    Let
    this cook over medium heat for about 15 minutes. Then
    add
    potatoes. Cook until potatoes are tender.
    Cut off fire.
    Add
    the
    corned beef and let it dissolve in the soup. Let it stand for about 15 minutes before serving.

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