Low Calorie Pastiere - cooking recipe

Ingredients

4 eggs
1 lb. cottage cheese
1 c. grated Romano cheese
1/2 c. chopped fresh parsley
salt and pepper to taste
4 c. cooked elbow macaroni

Preparation

In a bowl, beat the eggs well.
Add the cottage cheese, grated cheese, parsley, salt and pepper.
Mix well.
Gently toss the macaroni into the mixture.
Generously grease an 8 x 12-inch baking dish.
Add the macaroni mixture.
Bake in a preheated 325\u00b0 oven for 1 hour.
Makes 4 to 6 servings.