Philadelphia "Phudge" - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1 Tbsp. unsalted butter
1 (8 oz.) pkg. cream cheese, softened
4 c. sifted powdered sugar
1 Tbsp. vanilla
1/8 tsp. salt
1/2 c. toasted chopped pecans

Preparation

Melt chocolate and butter together over low heat (or in microwave); stir until smooth.
Beat cream cheese in bowl with mixer until fluffy.
Blend in chocolate mixture.
Add powdered sugar, vanilla and salt; beat until smooth.
Stir in nuts.
Spread into 8-inch square pan, lined with foil.
Chill until firm, then cut into squares.