Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. buttermilk
1 c. grated sharp cheese
1/3 c. corn oil
1 green bell pepper, chopped
1/2 tsp. soda
3 eggs
1 chopped onion
1 can creamed corn
3 pods jalapeno pepper, chopped

Preparation

Mix
all
ingredients
and
pour into well-greased pan. Bake at 350\u00b0 for 35 minutes.
Use 8 x 12-inch pan for baking.