Carolina Deviled Seafood - cooking recipe

Ingredients

1 lb. shrimp
1/2 lb. fresh flaked crab meat
1 pt. small oysters
1/2 pt. fresh scallops
1 bell pepper
1 or 2 eggs
salt, red pepper and Worcestershire to taste
1 onion (size of an egg)
1 c. celery, chopped
1 c. mashed potatoes
1 c. canned tomatoes
cracker crumbs

Preparation

Prepare all seafood; cook until tender, adding oysters afterwards.
Cut up vegetables; cook the celery, onion and pepper until tender and add to seafood with the mashed potatoes, red pepper, salt and Worcestershire to taste.
Add 1 or 2 eggs with sufficient cracker crumbs to make right consistency to fill ramekins or shells which have been greased with a little butter. After filling, sprinkle with cracker crumbs and dot with butter. Bake for about 10 minutes in a hot oven.
Serve with lemon as a garnish.
Serves 8.