Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (uncooked)
8 oz. Cracker Barrel cheese, grated

Preparation

Have sausage at room temperature.
Knead flour and sausage together.
Add cheese and mix together.
Make into balls the size of walnuts.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes or until brown.
Serve hot.
Can be frozen and baked later.