Kay'S Chicken Vegetable Soup - cooking recipe

Ingredients

1 whole fryer
1 can tomato juice
1 (28 oz.) can whole tomatoes
1 pkg. frozen mixed vegetables
4 cubed potatoes
4 chopped onions
1 (8 oz.) pkg. noodles
1 bay leaf
2 chicken bouillon cubes

Preparation

Cook chicken 1 1/2 hours in water.
Save broth.
Take chicken off bone and put back in broth.
Place in bowl and put into refrigerator overnight.
Skim off fat.
Put in large pan and add the rest of the ingredients.
Cook about 1 to 2 hours.
Remove bay leaf before serving.