Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 pkg. (3 oz. each) flavored gelatin
4 c. boiling water

Preparation

In a large bowl, combine gelatines and boiling water; pour into shallow baking pan (13 x 9-inch).
Chill until firm.
Cut into squares to serve.
Makes about 100 (1-inch) squares.