Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 1/2 c. Bisquick
1 (10 oz.) pkg. shredded Cheddar cheese

Preparation

Combine all ingredients with hands.
Shape loosely in small 1-inch balls.
Bake at 350\u00b0 for 15 to 20 minutes.
These can be frozen.