Pineapple Cake - cooking recipe

Ingredients

1 small box Jiffy yellow cake mix
1 (8 oz.) cream cheese
1 c. milk
2 c. crushed pineapple or sliced peaches, drained
1 large Cool Whip
1 pkg. instant vanilla pudding
chopped nuts (optional)

Preparation

Bake a sheet cake at 350\u00b0 for 20 minutes.
Mix cream cheese, pudding mix and milk.
Spread over cake.
Add drained fruit.
Top with Cool Whip.
Sprinkle with chopped nuts.