Chicken Tortillas - cooking recipe

Ingredients

4 chicken breasts, cooked
1 doz. flour tortillas, cut in eighths
1 can diced green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, diced
1 can chopped olives
1 lb. sharp Cheddar cheese, grated
1/2 c. milk

Preparation

Grease with butter a 9 x 13-inch pan.
Line with the tortilla triangles (up the sides, too).
Layer 1/2 of chicken.
Combine chilies, soups (both), onion, olives and milk in large bowl.
Pour 1/2 of soup mixture over chicken layer.
Sprinkle with 1/2 of cheese.
Layer tortillas over the cheese mixture to line completely (including up the sides).
Layer again with chicken, soup and remaining cheese.
Bake at 350\u00b0 for 1 hour.
Let sit 15 minutes before serving.
Serves 8.