Small Pecan Tarts - cooking recipe

Ingredients

3/4 c. firmly packed light brown sugar
1 Tbsp. margarine
1 egg
1/2 tsp. vanilla
pinch of salt
1 c. chopped pecans

Preparation

Combine first 6 ingredients in a small saucepan.
Cook over low heat, stirring frequently until mixture is melted and well blended.
Fill each pastry shell half full with filling.
Bake at 350\u00b0 for 30 to 35 minutes.
Yields 15 tarts.