Roasted Quail - cooking recipe

Ingredients

2 quail per person
salt and pepper
butter or margarine
chicken broth

Preparation

Wipe birds with damp cloth.
Rub generously with butter, salt and pepper, inside and out.
Brown in very hot oven, 450\u00b0 to 500\u00b0 for 5 minutes.
Reduce heat to 350\u00b0; add a little chicken broth and steam 20 to 25 minutes.
The steaming keeps birds moist and helps hold flavor.