Beef-Onion-Mac Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
1 Tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. macaroni, cooked
1/4 c. grated Cheddar cheese

Preparation

Brown meat in large skillet; drain.
Stir in soup mix, flour, tomato sauce and water.
Cover and simmer 5 minutes.
Stir in macaroni.
Pour into 1 1/2 quart casserole dish.
Sprinkle and bake 15 minutes at 400\u00b0.
Serves 6.