Quick Cabbage Saute - cooking recipe

Ingredients

2 Tbsp. pine nuts
3 Tbsp. peanut oil or safflower
1 leek (white only), finely chopped
2 carrots, peeled and julienned
1/2 sweet pepper, seeded and julienned
1 medium cabbage, cored and finely shredded
1 tsp. chili paste with garlic
2 Tbsp. soy sauce
1/4 c. dry sherry (optional)
salt and freshly ground pepper

Preparation

In large skillet, toast pine nuts over medium heat for 3 to 5 minutes.
Shake pan constantly to avoid burning; remove and set aside.
In same skillet, heat oil over medium heat.
Saute leek until slightly softened, about 2 minutes.
Add carrots and red peppers; saute about 3 more minutes.
Add cabbage; saute until just wilted (approximately 3 minutes).
Add chili paste, soy sauce, sherry, salt and pepper to taste.
Stir to combine.
Bring to boil for 1 minute.
Add pine nuts.
Serve immediately.
Serves 4 to 6.