Copper Pennies - cooking recipe

Ingredients

2 lb. sliced carrots
1 small green pepper
1 small onion
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots until fork tender; drain.
Add green pepper and onion.
Mix together tomato soup, salad oil, vinegar, prepared mustard and Worcestershire sauce.
Combine all and let stand to marinate several hours or overnight.