Chicken Casserole - cooking recipe

Ingredients

6 to 8 skinned chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of Cheddar cheese soup
rice

Preparation

Blend all soups together with only enough liquid to rinse soup cans.
Arrange chicken breasts in 9 x 13-inch glass casserole dish.
Pour soups over chicken breasts.
Bake 1 hour at 350\u00b0. Serve hot over cooked rice.