Baked Pork Chops - cooking recipe

Ingredients

6 center cut lean pork chops
1 can cream of mushroom soup
1/2 can milk
salt and pepper to taste
small amount of flour

Preparation

Salt
and
pepper and flour pork chops.
Brown in small amount of
grease.
Layer
pork chops in casserole dish after browning. Mix
soup
and milk; pour over pork chops.\tBake at 350\u00b0 for 45 to 50 minutes.