Apple Crisp - cooking recipe

Ingredients

4 c. apples, sliced and peeled
1 c. sugar
1 c. flour
1 tsp. cinnamon
1 stick margarine
1/3 c. water

Preparation

Combine dry ingredients.
Cut in margarine.
Arrange apples in baking dish. Pour dry mixture over the apples.
Sprinkle water over apples and dry mixture.
Bake at 350\u00b0, covered, for 30 minutes and uncovered until crisp on the top, about 30 more minutes.