Chili Beans - cooking recipe

Ingredients

1 lb. bag dried red kidney beans
1 lb. ground beef
2 medium onions
1 (12 oz.) bottle chili sauce
1 large bell pepper
salt

Preparation

Soak kidney beans for 1/2 hour in hot water; put in large pot. Cook 1 hour in 2 quarts water.
Brown ground beef and drain. Chop onions and bell pepper; add to kidney beans along with meat, chili sauce and salt to taste.
Cook for another hour or until beans are done.