Holiday Ribbon Ring - cooking recipe

Ingredients

2 (4 serving size) pkg. strawberry gelatin
5 c. boiling water
2/3 c. sour cream or vanilla yogurt
2 (4 serving size) pkg. lime flavor gelatin

Preparation

Dissolve strawberry gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream (or yogurt) and spoon over gelatin in mold.
Chill until set but not firm, about 15 minutes.
Repeat same with lime jello.
Chill until firm.