Barbecued Pork Roast - cooking recipe

Ingredients

1 (5 to 6 lb.) Boston Butt pork roast
2 bottles Kraft original barbecue sauce

Preparation

Wash and place roast in large roasting pan.
Pour 2 bottles of barbecue sauce over meat.
Cover with foil and bake 6 hours at 300\u00b0 basting often.
Remove from oven.
When cool, pull apart and put back in sauce.
Simmer on top of stove to reduce liquid.
Serve as is or with rolls for sandwiches.