Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
nuts
1 can crushed pineapple
1 c. melted butter

Preparation

Put filling on bottom of pan.
Pour crushed pineapple over filling.
Add cake mix and pour melted butter over cake mix.
Add nuts and bake at 325\u00b0 or 350\u00b0 for 60 minutes.