Olive Nut Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. sliced olives
2 Tbsp. olive juice
dash of pepper

Preparation

Mix all together. Keep in sealed container. Will keep in fridge a week. It's nice for finger sandwiches on party rye or wheat bread.