Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow and/or green squash
1/4 c. sliced onions
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted oleo

Preparation

Cook squash and onions in salted boiling water 5 minutes. Drain.
Combine soup and sour cream.
Stir in carrots.
Fold in squash and onions.
Combine stuffing mix and butter spreading 1/2 in well-greased 12 x 7 1/2 x 2-inch baking dish.
Spoon veggie mixture on top.
Top with rest of stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.