Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
1/2 c. sugar
3 Tbsp. plain flour
1 c. shredded Cheddar cheese
1/2 c. melted butter
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple.
Reserve 3 tablespoons juice.
Combine sugar and flour.
Stir in reserved juice.
Add cheese and pineapple; mix well.
Spoon mixture into a greased 1-quart casserole dish.
Mix melted butter and cracker crumbs.
Sprinkle over mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 4 to 6.