Mexican Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 pkg. taco mix
1 can diced tomatoes
1 can corn
1 pkg. Mexican cornbread mix
12 oz. Cheddar cheese

Preparation

Brown turkey in a skillet with salt and pepper.
Add 1/2 can corn (drained).
Add taco mix.
Add tomatoes and set aside.
Mix cornbread as directed; add other 1/2 can corn.
Pour this into a Pam-sprayed 9 x 13-inch pan.
Pour meat mixture over this.
Then put the cheese over meat mixture.
Spread remaining batter over this and bake until cornbread is done in about a 425\u00b0 oven.