Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. crunchy peanut butter
3/4 c. sifted sugar
1 Tbsp. lemon juice
1 (9 oz.) Cool Whip

Preparation

Cream together all ingredients except Cool Whip.
Fold Cool Whip in.
Pour into baked pie shell. Refrigerate 2 hours. Cool Whip can be put on top before serving.