Never Fail Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar
1 (1 lb. 2 oz.) can pineapple, drained
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. milk
1 tsp. vanilla
1 egg

Preparation

Melt butter in heavy 10-inch skillet or square pan.
Sprinkle brown sugar evenly over butter.
Arrange pineapple in pattern over brown sugar.
Sift flour, sugar, baking powder and salt together; add shortening, milk and vanilla.
Beat for 2 minutes.
Add egg; beat 2 more minutes.
Pour over fruit.
Bake at 350\u00b0 for 40 to 50 minutes.
Turn cake upside-down on serving plate.
Leave pan over cake for 10 minutes.
Remove pan; serve warm.