Stuffed Peach Halves - cooking recipe

Ingredients

Ritz cracker crumbs
chopped pecans
brown sugar
peach halves in heavy syrup

Preparation

Mix together enough crumbs, pecans, sugar and syrup to make a spread-like consistency.
Fill peach halves.
Bake at 300\u00b0
for 15 minutes.
Broil briefly until brown and bubbly.
Serve as a side dish with chicken.