Potluck Pan Rolls - cooking recipe

Ingredients

1 pkg. (1/4 oz.) active dry yeast
1/3 c. plus 1 tsp. sugar, divided
1 1/2 c. warm water (110 to 115 degrees), divided
1/2 c. butter or margarine, melted
2 eggs
1/4 c. instant nonfat dry milk powder
1 1/4 tsp. salt
5 1/2 to 6 c. all-purpose flour, divided

Preparation

In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.
Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
Beat on medium speed for 3 minutes or until smooth.
Stir in remaining flour to form soft dough.
Turn onto floured surface, knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Punch dough down. Divide into 27 pieces and shape into balls.
Place 18 balls in a greased 13 x 9 x 2 inch baking pan and the remaining balls in a greased 9 inch square baking pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 375 degrees for 17 to 20 minutes or until golden brown.
Cool on wire racks.